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Studies on the optimization and stability of instant wheat porridge (Dalia) mix
Instant wheat porridge (Dalia) mix based on precooked broken wheat, sugar, skim milk powder and flavouring agents was developed using response surface methodology and central composite rotatable design. Stability of instant wheat porridge (Dalia) mix packed in polypropylene (PP) and metallised polye...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4033743/ https://ncbi.nlm.nih.gov/pubmed/24876649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0630-2 |
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