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Optimization of instant dalia dessert pre-mix production by using response surface methodology
Dalia, a wheat-based, particulate containing dairy dessert is popularly consumed as a breakfast food and is also considered as a health food. Though popular throughout Northern parts of the country, its limited shelf-life even under refrigeration imposes severe restrictions on its organized manufact...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325050/ https://ncbi.nlm.nih.gov/pubmed/25694701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1052-5 |
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