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Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour
Malnutrition is one of the foremost causes of death among children below 5 years in developing countries. Development of nutrient‐dense food formulations using locally available crops has been proposed as a means to combat this menace. This study optimized the extrusion process for the production of...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5694879/ https://ncbi.nlm.nih.gov/pubmed/29188049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.513 |
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