APA citiranje

Goel, C., Semwal, A. D., Ananthan, P., & Sharma, G. K. (2018). Development and storage stability of buckwheat chips using response surface methodology (RSM). J Food Sci Technol.

Citação norma Chicago

Goel, Charu, Anil Dutt Semwal, Padmashree Ananthan, and Gopal Kumar Sharma. "Development and Storage Stability of Buckwheat Chips Using Response Surface Methodology (RSM)." J Food Sci Technol 2018.

MLA citiranje

Goel, Charu, Anil Dutt Semwal, Padmashree Ananthan, and Gopal Kumar Sharma. "Development and Storage Stability of Buckwheat Chips Using Response Surface Methodology (RSM)." J Food Sci Technol 2018.