Yadav, D. N., Chhikara, N., Anand, T., Sharma, M., & Singh, A. K. (2014). Rheological quality of pearl millet porridge as affected by grits size. Springer India.
Stile di citazione ChicagoYadav, Deep N., Navnidhi Chhikara, Tanupriya Anand, Monika Sharma, e Ashish K. Singh. Rheological Quality of Pearl Millet Porridge As Affected By Grits Size. Springer India, 2014.
Citazione MLAYadav, Deep N., et al. Rheological Quality of Pearl Millet Porridge As Affected By Grits Size. Springer India, 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.