Characterization of group N streptococcus lipoteichoic acid.

Lipoteichoic acid was extracted from the group N organism Streptococcus lactis ATCC 9936 with hot aqueous phenol and purified by gel chromatography followed by affinity chromatography using Ricinus communis lectin as the specific absorbent. The teichoic acid moiety of the lipoteichoic acid was calcu...

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Опубликовано в::	Infect Immun
Главные авторы:	Wicken, A J, Knox, K W
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1975
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415167/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1123256/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.11.5.973-981.1975
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