Characterization of group N streptococcus lipoteichoic acid.
Lipoteichoic acid was extracted from the group N organism Streptococcus lactis ATCC 9936 with hot aqueous phenol and purified by gel chromatography followed by affinity chromatography using Ricinus communis lectin as the specific absorbent. The teichoic acid moiety of the lipoteichoic acid was calcu...
保存先:
| 出版年: | Infect Immun |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1975
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415167/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1123256/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.11.5.973-981.1975 |
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