Formation of cross-reacting antibodies against cellular and extracellular lipoteichoic acid of Streptococcus mutans BHT.

類似資料

• Effect of growth conditions on the formation of extracellular lipoteichoic acid by Streptococcus mutans BHT.
  著者:: Jacques, N A, 等
  出版事項: (1979)
• Formation of extracellular lipoteichoic acid by oral streptococci and lactobacilli.
  著者:: Markham, J L, 等
  出版事項: (1975)
• Effects of penicillin on synthesis and excretion of lipid and lipoteichoic acid from Streptococcus mutans BHT.
  著者:: Brissette, J L, 等
  出版事項: (1982)
• Excretion of extracellular lipids by Streptococcus mutans BHT and FA-1.
  著者:: Cabacungan, E, 等
  出版事項: (1980)
• Effect of fructose and other carbohydrates on the surface properties, lipoteichoic acid production, and extracellular proteins of Streptococcus mutans Ingbritt grown in continuous culture.
  著者:: Hardy, L, 等
  出版事項: (1981)