Effect of carbohydrate source and growth conditions on the production of lipoteichoic acid by Streptococcus mutans Ingbritt.

Lignende værker

• Effect of fructose and other carbohydrates on the surface properties, lipoteichoic acid production, and extracellular proteins of Streptococcus mutans Ingbritt grown in continuous culture.
  af: Hardy, L, et al.
  Udgivet: (1981)
• Effect of growth conditions on the formation of extracellular lipoteichoic acid by Streptococcus mutans BHT.
  af: Jacques, N A, et al.
  Udgivet: (1979)
• Phenotypic stability of the cell wall of Streptococcus mutans Ingbritt grown under various conditions.
  af: Knox, K W, et al.
  Udgivet: (1979)
• Influence of growth conditions on adherence of Streptococcus mutans ingbritt to saliva-coated hydroxyapatite.
  af: Campbell, L K, et al.
  Udgivet: (1983)
• Formation of cross-reacting antibodies against cellular and extracellular lipoteichoic acid of Streptococcus mutans BHT.
  af: Knox, K W, et al.
  Udgivet: (1976)