Effect of fructose and other carbohydrates on the surface properties, lipoteichoic acid production, and extracellular proteins of Streptococcus mutans Ingbritt grown in continuous culture.

Streptococcus mutans Ingbritt was grown in a chemostat at destined dilution rates in either 0.5% fructose or 0.5% sorbitol and at destined pH values in 0.5% fructose. The yield of cells was affected by the carbohydrate source, as well as by the pH, with the lowest yield being at pH 5.5 in 0.5% fruct...

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Опубликовано в: :Infect Immun
Главные авторы: Hardy, L, Jacques, N A, Forester, H, Campbell, L K, Knox, K W, Wicken, A J
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1981
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC351754/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7216459/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.31.1.78-87.1981
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