Effect of fructose and other carbohydrates on the surface properties, lipoteichoic acid production, and extracellular proteins of Streptococcus mutans Ingbritt grown in continuous culture.
Streptococcus mutans Ingbritt was grown in a chemostat at destined dilution rates in either 0.5% fructose or 0.5% sorbitol and at destined pH values in 0.5% fructose. The yield of cells was affected by the carbohydrate source, as well as by the pH, with the lowest yield being at pH 5.5 in 0.5% fruct...
Na minha lista:
| Publicado no: | Infect Immun |
|---|---|
| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC351754/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7216459/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.31.1.78-87.1981 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|