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Characterization of group N streptococcus lipoteichoic acid.

Lipoteichoic acid was extracted from the group N organism Streptococcus lactis ATCC 9936 with hot aqueous phenol and purified by gel chromatography followed by affinity chromatography using Ricinus communis lectin as the specific absorbent. The teichoic acid moiety of the lipoteichoic acid was calcu...

詳細記述

保存先:
書誌詳細
主要な著者: Wicken, A J, Knox, K W
フォーマット: Artigo
言語:Inglês
出版事項: 1975
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC415167/
https://ncbi.nlm.nih.gov/pubmed/1123256
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