Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O(2)/20% CO(2)/30% N(2), MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), high oxygen-MAP (80% O(2)/20% CO(2)/0% N(2), HOMAP), and HOMAP combined with VSP (VSP-HOMAP), on...

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Detaylı Bibliyografya
Asıl Yazarlar: Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Cho, Soohyun
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150201/
https://ncbi.nlm.nih.gov/pubmed/25178378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14136
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