Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O(2)/20% CO(2)/30% N(2), MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), high oxygen-MAP (80% O(2)/20% CO(2)/0% N(2), HOMAP), and HOMAP combined with VSP (VSP-HOMAP), on...

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Detalhes bibliográficos
Main Authors: Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Cho, Soohyun
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150201/
https://ncbi.nlm.nih.gov/pubmed/25178378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14136
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