Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions

This study was conducted to evaluate the activities of antioxidant enzyme (glutathione peroxidase (GSH-Px)) and lysosomal enzymes (alpha-glucopyranosidase (AGP) and beta-N-acetyl-glucosaminidase (BNAG)) of the longissimus dorsi (LD) muscle from Hanwoo (Korean cattle) in three freezing conditions. Fo...

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Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Principais autores: Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Kim, Donghun, Cho, Soohyun
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662187/
https://ncbi.nlm.nih.gov/pubmed/26761669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.6.742
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