Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O(2)/20% CO(2)/30% N(2), MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), high oxygen-MAP (80% O(2)/20% CO(2)/0% N(2), HOMAP), and HOMAP combined with VSP (VSP-HOMAP), on...

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Bibliographische Detailangaben
Hauptverfasser: Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Cho, Soohyun
Format: Artigo
Sprache:Inglês
Veröffentlicht: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150201/
https://ncbi.nlm.nih.gov/pubmed/25178378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14136
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