Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O(2)/20% CO(2)/30% N(2), MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), high oxygen-MAP (80% O(2)/20% CO(2)/0% N(2), HOMAP), and HOMAP combined with VSP (VSP-HOMAP), on...

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Autors principals: Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Cho, Soohyun
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150201/
https://ncbi.nlm.nih.gov/pubmed/25178378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14136
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