Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

The objective of this study was to investigate comparison of physicochemical, microbiological, and sensory characteristics of Hanwoo eye of round by various packaging methods [wrapped packaging (WP), modified atmosphere packaging (MAP), vacuum packaging (VP) with three different vacuum films, and va...

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Veröffentlicht in:Korean J Food Sci Anim Resour
Hauptverfasser: Yu, Hwan Hee, Song, Myung Wook, Kim, Tae-Kyung, Choi, Yun-Sang, Cho, Gyu Yong, Lee, Na-Kyoung, Paik, Hyun-Dong
Format: Artigo
Sprache:Inglês
Veröffentlicht: Korean Society for Food Science of Animal Resources 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5960831/
https://ncbi.nlm.nih.gov/pubmed/29805283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.38.2.338
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