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Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni

The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving direct inoculation in wine requires insight into mechanisms of ethanol toxicity and of acquired ethanol tolerance in this organism. Therefore, the site-specific location of proteins involved in ethanol a...

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Autors principals: Silveira, M. Graça, Baumgärtner, Maja, Rombouts, Frank M., Abee, Tjakko
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2004
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC404408/
https://ncbi.nlm.nih.gov/pubmed/15128528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.5.2748-2755.2004
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