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Pyruvate Fermentation by Oenococcus oeni and Leuconostoc mesenteroides and Role of Pyruvate Dehydrogenase in Anaerobic Fermentation

The heterofermentative lactic acid bacteria Oenococcus oeni and Leuconostoc mesenteroides are able to grow by fermentation of pyruvate as the carbon source (2 pyruvate → 1 lactate + 1 acetate + 1 CO(2)). The growth yields amount to 4.0 and 5.3 g (dry weight)/mol of pyruvate, respectively, suggesting...

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Main Authors: Wagner, Nicole, Tran, Quang Hon, Richter, Hanno, Selzer, Paul M., Unden, Gottfried
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2005
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214600/
https://ncbi.nlm.nih.gov/pubmed/16151074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.4966-4971.2005
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