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Pyruvate Fermentation by Oenococcus oeni and Leuconostoc mesenteroides and Role of Pyruvate Dehydrogenase in Anaerobic Fermentation

The heterofermentative lactic acid bacteria Oenococcus oeni and Leuconostoc mesenteroides are able to grow by fermentation of pyruvate as the carbon source (2 pyruvate → 1 lactate + 1 acetate + 1 CO(2)). The growth yields amount to 4.0 and 5.3 g (dry weight)/mol of pyruvate, respectively, suggesting...

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Detalhes bibliográficos
Main Authors: Wagner, Nicole, Tran, Quang Hon, Richter, Hanno, Selzer, Paul M., Unden, Gottfried
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214600/
https://ncbi.nlm.nih.gov/pubmed/16151074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.4966-4971.2005
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