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Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni

The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving direct inoculation in wine requires insight into mechanisms of ethanol toxicity and of acquired ethanol tolerance in this organism. Therefore, the site-specific location of proteins involved in ethanol a...

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Autores principales: Silveira, M. Graça, Baumgärtner, Maja, Rombouts, Frank M., Abee, Tjakko
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2004
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC404408/
https://ncbi.nlm.nih.gov/pubmed/15128528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.5.2748-2755.2004
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