Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

Lignende værker

• Effects of Canola and High-Oleic Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity
  af: Liu, Xiaoran, et al.
  Udgivet: (2016)
• DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial(1)(2)(3)
  af: Jones, Peter JH, et al.
  Udgivet: (2014)
• High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans
  af: Jones, Peter J. H., et al.
  Udgivet: (2014)
• Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial
  af: Liu, Xiaoran, et al.
  Udgivet: (2018)
• Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists’ Perspectives(1)(2)
  af: Kris-Etherton, Penny M, et al.
  Udgivet: (2015)