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Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists’ Perspectives(1)(2)
Recent dietary guidance for heart health recommends a reduction (by ∼50%) in saturated fatty acid (SFA) intake to reduce LDL cholesterol and to decrease risk of cardiovascular disease (CVD). The 2010 Dietary Guidelines for Americans recommends substituting unsaturated fat [both polyunsaturated and m...
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| Publicado no: | Adv Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4424771/ https://ncbi.nlm.nih.gov/pubmed/25979506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006981 |
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