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Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the 2015–2020 Dietary Guidelines for Americans advise substituting both monounsaturated and polyunsaturated fatty acids for SFA, e...

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Détails bibliographiques
Publié dans:Healthcare (Basel)
Auteurs principaux: Briggs, Michelle A., Petersen, Kristina S., Kris-Etherton, Penny M.
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5492032/
https://ncbi.nlm.nih.gov/pubmed/28635680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/healthcare5020029
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