Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial

Lignende værker

• Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)
  af: Tindall, Alyssa M, et al.
  Udgivet: (2020)
• Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19)
  af: Tindall, Alyssa, et al.
  Udgivet: (2019)
• Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
  af: Briggs, Michelle A., et al.
  Udgivet: (2017)
• Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
  af: Tindall, Alyssa M, et al.
  Udgivet: (2020)
• Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
  af: Kris-Etherton, Penny M, et al.
  Udgivet: (2018)