Healthy Food Procurement Policies and Their Impact

Unhealthy eating is the leading risk for death and disability globally. As a result, the World Health Organization (WHO) has called for population health interventions. One of the proposed interventions is to ensure healthy foods are available by implementing healthy food procurement policies. The o...

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Main Authors: Niebylski, Mark L., Lu, Tammy, Campbell, Norm R. C., Arcand, Joanne, Schermel, Alyssa, Hua, Diane, Yeates, Karen E., Tobe, Sheldon W., Twohig, Patrick A., L’Abbé, Mary R., Liu, Peter P.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2014
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3986994/
https://ncbi.nlm.nih.gov/pubmed/24595213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph110302608
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