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Healthy Food Procurement Policies and Their Impact
Unhealthy eating is the leading risk for death and disability globally. As a result, the World Health Organization (WHO) has called for population health interventions. One of the proposed interventions is to ensure healthy foods are available by implementing healthy food procurement policies. The o...
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| 主要な著者: | , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3986994/ https://ncbi.nlm.nih.gov/pubmed/24595213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph110302608 |
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