Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

BACKGROUND: Dietary guidelines support intake of polyunsaturated fatty acids (PUFAs) in fish and vegetable oils. However, some controversy remains about benefits of PUFAs, and most prior studies have relied on self‐reported dietary assessment in relatively homogeneous populations. METHODS AND RESULT...

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Autors principals: de Oliveira Otto, Marcia C., Wu, Jason H. Y., Baylin, Ana, Vaidya, Dhananjay, Rich, Stephen S., Tsai, Michael Y., Jacobs, David R., Mozaffarian, Dariush
Format: Artigo
Idioma:Inglês
Publicat: Blackwell Publishing Ltd 2013
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3886748/
https://ncbi.nlm.nih.gov/pubmed/24351702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000506
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