Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

BACKGROUND: Evidence regarding the role of dairy fat intake in cardiovascular disease (CVD) has been mixed and inconclusive. Most earlier studies have used self‐reported measures of dietary intake and focused on relatively racially homogeneous populations. Circulating biomarkers of dairy fat in a mu...

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Detalhes bibliográficos
Main Authors: de Oliveira Otto, Marcia C., Nettleton, Jennifer A., Lemaitre, Rozenn N., M. Steffen, Lyn, Kromhout, Daan, Rich, Stephen S., Y. Tsai, Michael, Jacobs, David R., Mozaffarian, Dariush
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2013
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3828802/
https://ncbi.nlm.nih.gov/pubmed/23868191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000092
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