Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

BACKGROUND: Evidence regarding the role of dairy fat intake in cardiovascular disease (CVD) has been mixed and inconclusive. Most earlier studies have used self‐reported measures of dietary intake and focused on relatively racially homogeneous populations. Circulating biomarkers of dairy fat in a mu...

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Détails bibliographiques
Auteurs principaux: de Oliveira Otto, Marcia C., Nettleton, Jennifer A., Lemaitre, Rozenn N., M. Steffen, Lyn, Kromhout, Daan, Rich, Stephen S., Y. Tsai, Michael, Jacobs, David R., Mozaffarian, Dariush
Format: Artigo
Langue:Inglês
Publié: Blackwell Publishing Ltd 2013
Sujets:
Original Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3828802/
https://ncbi.nlm.nih.gov/pubmed/23868191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000092
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