Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

BACKGROUND: Dietary guidelines support intake of polyunsaturated fatty acids (PUFAs) in fish and vegetable oils. However, some controversy remains about benefits of PUFAs, and most prior studies have relied on self‐reported dietary assessment in relatively homogeneous populations. METHODS AND RESULT...

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Hlavní autoři: de Oliveira Otto, Marcia C., Wu, Jason H. Y., Baylin, Ana, Vaidya, Dhananjay, Rich, Stephen S., Tsai, Michael Y., Jacobs, David R., Mozaffarian, Dariush
Médium: Artigo
Jazyk:Inglês
Vydáno: Blackwell Publishing Ltd 2013
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3886748/
https://ncbi.nlm.nih.gov/pubmed/24351702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000506
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