Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

BACKGROUND: Dietary guidelines support intake of polyunsaturated fatty acids (PUFAs) in fish and vegetable oils. However, some controversy remains about benefits of PUFAs, and most prior studies have relied on self‐reported dietary assessment in relatively homogeneous populations. METHODS AND RESULT...

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Detalhes bibliográficos
Main Authors: de Oliveira Otto, Marcia C., Wu, Jason H. Y., Baylin, Ana, Vaidya, Dhananjay, Rich, Stephen S., Tsai, Michael Y., Jacobs, David R., Mozaffarian, Dariush
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2013
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3886748/
https://ncbi.nlm.nih.gov/pubmed/24351702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000506
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