Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

BACKGROUND: Consumption of tuna or other broiled or baked fish, but not fried fish, is associated with fewer subclinical brain abnormalities on magnetic resonance imaging (MRI). We investigated the association between plasma phospholipid omega‐3 polyunsaturated fatty acids (PUFAs), objective biomark...

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Detalhes bibliográficos
Main Authors: Virtanen, Jyrki K., Siscovick, David S., Lemaitre, Rozenn N., Longstreth, William T., Spiegelman, Donna, Rimm, Eric B., King, Irena B., Mozaffarian, Dariush
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2013
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3835236/
https://ncbi.nlm.nih.gov/pubmed/24113325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000305
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