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Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

BACKGROUND: Consumption of tuna or other broiled or baked fish, but not fried fish, is associated with fewer subclinical brain abnormalities on magnetic resonance imaging (MRI). We investigated the association between plasma phospholipid omega‐3 polyunsaturated fatty acids (PUFAs), objective biomark...

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מידע ביבליוגרפי
Main Authors: Virtanen, Jyrki K., Siscovick, David S., Lemaitre, Rozenn N., Longstreth, William T., Spiegelman, Donna, Rimm, Eric B., King, Irena B., Mozaffarian, Dariush
פורמט: Artigo
שפה:Inglês
יצא לאור: Blackwell Publishing Ltd 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3835236/
https://ncbi.nlm.nih.gov/pubmed/24113325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000305
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