Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

BACKGROUND: Consumption of tuna or other broiled or baked fish, but not fried fish, is associated with fewer subclinical brain abnormalities on magnetic resonance imaging (MRI). We investigated the association between plasma phospholipid omega‐3 polyunsaturated fatty acids (PUFAs), objective biomark...

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Bibliografische gegevens
Hoofdauteurs: Virtanen, Jyrki K., Siscovick, David S., Lemaitre, Rozenn N., Longstreth, William T., Spiegelman, Donna, Rimm, Eric B., King, Irena B., Mozaffarian, Dariush
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Blackwell Publishing Ltd 2013
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3835236/
https://ncbi.nlm.nih.gov/pubmed/24113325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000305
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