Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

BACKGROUND: Consumption of tuna or other broiled or baked fish, but not fried fish, is associated with fewer subclinical brain abnormalities on magnetic resonance imaging (MRI). We investigated the association between plasma phospholipid omega‐3 polyunsaturated fatty acids (PUFAs), objective biomark...

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Bibliographic Details
Main Authors: Virtanen, Jyrki K., Siscovick, David S., Lemaitre, Rozenn N., Longstreth, William T., Spiegelman, Donna, Rimm, Eric B., King, Irena B., Mozaffarian, Dariush
Format: Artigo
Language:Inglês
Published: Blackwell Publishing Ltd 2013
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Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3835236/
https://ncbi.nlm.nih.gov/pubmed/24113325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000305
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