Association of plasma phospholipid polyunsaturated and trans fatty acids with body mass index: Results from the Multi-Ethnic Study of Atherosclerosis

BACKGROUND/OBJECTIVE: Previous research has focused on associations between dietary fat and body mass index (BMI), but the contributions of different types of fat to BMI remain unclear. The purpose of this study is to estimate whether plasma phospholipid omega-3 (n-3), omega-6 (n-6), or trans fatty...

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Detalhes bibliográficos
Publicado no:Int J Obes (Lond)
Main Authors: Hastert, Theresa A., de Oliveira Otto, Marcia C., Lê-Scherban, Félice, Steffen, Brian T., Steffen, Lyn M., Tsai, Michael Y., Jacobs, David R., Baylin, Ana
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5876070/
https://ncbi.nlm.nih.gov/pubmed/29151597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2017.282
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