Association of plasma phospholipid polyunsaturated and trans fatty acids with body mass index: Results from the Multi-Ethnic Study of Atherosclerosis

BACKGROUND/OBJECTIVE: Previous research has focused on associations between dietary fat and body mass index (BMI), but the contributions of different types of fat to BMI remain unclear. The purpose of this study is to estimate whether plasma phospholipid omega-3 (n-3), omega-6 (n-6), or trans fatty...

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Publicat a:Int J Obes (Lond)
Autors principals: Hastert, Theresa A., de Oliveira Otto, Marcia C., Lê-Scherban, Félice, Steffen, Brian T., Steffen, Lyn M., Tsai, Michael Y., Jacobs, David R., Baylin, Ana
Format: Artigo
Idioma:Inglês
Publicat: 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5876070/
https://ncbi.nlm.nih.gov/pubmed/29151597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2017.282
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