de Oliveira Otto, M. C., Wu, J. H. Y., Baylin, A., Vaidya, D., Rich, S. S., Tsai, M. Y., . . . Mozaffarian, D. (2013). Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis. Blackwell Publishing Ltd.
Styl Chicagode Oliveira Otto, Marcia C., Jason H. Y. Wu, Ana Baylin, Dhananjay Vaidya, Stephen S. Rich, Michael Y. Tsai, David R. Jacobs, a Dariush Mozaffarian. Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis. Blackwell Publishing Ltd, 2013.
Citace podle MLAde Oliveira Otto, Marcia C., et al. Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis. Blackwell Publishing Ltd, 2013.