trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)(1)(2)(3)

Background: Dairy consumption is linked to a lower risk of type 2 diabetes, but constituents responsible for this relation are not established. Emerging evidence suggests that trans-palmitoleate (trans 16:1n–7), a fatty acid in dairy and also partially hydrogenated oils, may be associated with a mor...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Mozaffarian, Dariush, de Oliveira Otto, Marcia C, Lemaitre, Rozenn N, Fretts, Amanda M, Hotamisligil, Gokhan, Tsai, Michael Y, Siscovick, David S, Nettleton, Jennifer A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3607658/
https://ncbi.nlm.nih.gov/pubmed/23407305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.045468
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados