trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)(1)(2)(3)

Background: Dairy consumption is linked to a lower risk of type 2 diabetes, but constituents responsible for this relation are not established. Emerging evidence suggests that trans-palmitoleate (trans 16:1n–7), a fatty acid in dairy and also partially hydrogenated oils, may be associated with a mor...

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Autors principals: Mozaffarian, Dariush, de Oliveira Otto, Marcia C, Lemaitre, Rozenn N, Fretts, Amanda M, Hotamisligil, Gokhan, Tsai, Michael Y, Siscovick, David S, Nettleton, Jennifer A
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2013
Matèries:
Nutritional Epidemiology and Public Health
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3607658/
https://ncbi.nlm.nih.gov/pubmed/23407305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.045468
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