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Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study

BACKGROUND: Stroke is the fourth leading cause of death in the U.S. and stroke mortality rates differ substantially by ethnic group. The impact of adherence to the USDA dietary guidelines on risk for fatal stroke among different ethnic groups has not previously been examined. METHODS: A prospective...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sharma, Sangita, Pakserescht, Mohammadreza, Cruickshank, Kennedy, Green, Deborah M, Kolonel, Laurence N
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3848726/
https://ncbi.nlm.nih.gov/pubmed/24034362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2377-13-120
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