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Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study

BACKGROUND: Stroke is the fourth leading cause of death in the U.S. and stroke mortality rates differ substantially by ethnic group. The impact of adherence to the USDA dietary guidelines on risk for fatal stroke among different ethnic groups has not previously been examined. METHODS: A prospective...

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Autors principals: Sharma, Sangita, Pakserescht, Mohammadreza, Cruickshank, Kennedy, Green, Deborah M, Kolonel, Laurence N
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3848726/
https://ncbi.nlm.nih.gov/pubmed/24034362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2377-13-120
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