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Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study

BACKGROUND: Stroke is the fourth leading cause of death in the U.S. and stroke mortality rates differ substantially by ethnic group. The impact of adherence to the USDA dietary guidelines on risk for fatal stroke among different ethnic groups has not previously been examined. METHODS: A prospective...

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Bibliografische gegevens
Hoofdauteurs: Sharma, Sangita, Pakserescht, Mohammadreza, Cruickshank, Kennedy, Green, Deborah M, Kolonel, Laurence N
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2013
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3848726/
https://ncbi.nlm.nih.gov/pubmed/24034362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2377-13-120
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