Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders

This study established a novel method for measuring the contents of asparagine (Asn) and glutamine (Gln) in fruits and vegetables based on enzymatic hydrolysis combine with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). After enzymatic hydrolysis with Pronase E,...

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Detalhes bibliográficos

Autor principal:	YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali
Formato:	Artigo
Idioma:	Inglês
Publicado em:	China Food Publishing Company 2025-02-01
coleção:	Shipin Kexue
Assuntos:	asparagine; glutamine; vegetables; fruits; urea cycle disorder; daily diet
Acesso em linha:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-024.pdf
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