Llwytho...
Sources of vegetables, fruits, and vitamins A, C and E among five ethnic groups: Results from the Multiethnic Cohort Study
OBJECTIVES: Data are limited on how dietary sources of food and nutrients differ among ethnic groups. The objective of this study was to determine the main sources of fruit, vegetables, and vitamins A, C, and E for five ethnic groups. METHODS: Dietary data were collected using a validated quantitati...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Eur J Clin Nutr |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2014
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4933301/ https://ncbi.nlm.nih.gov/pubmed/24398639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2013.271 |
| Tagiau: |
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