Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort

Lignende værker

• Sources of vegetables, fruits, and vitamins A, C and E among five ethnic groups: Results from the Multiethnic Cohort Study
  af: Sharma, Sangita, et al.
  Udgivet: (2014)
• Factors Associated with Dietary Supplement Use among Healthy Adults of Five Ethnicities: The Multiethnic Cohort Study
  af: Foote, Janet A., et al.
  Udgivet: (2003)
• Alcohol consumption and breast cancer risk among women from five ethnic groups with light to moderate intakes: the Multiethnic Cohort Study
  af: Park, Song-Yi, et al.
  Udgivet: (2013)
• Dietary Fat and Breast Cancer in Postmenopausal Women According to Ethnicity and Hormone Receptor Status: The Multiethnic Cohort Study
  af: Park, Song-Yi, et al.
  Udgivet: (2011)
• Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: Implications for developing food-based dietary guidelines
  af: Sharma, Sangita, et al.
  Udgivet: (2013)