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Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort
Data are limited on how dietary sources of energy and nutrient intakes differ among ethnic groups in the USA. The objective of the present study was to characterise dietary sources of energy, total fat, saturated fat, protein, dietary fibre and added sugar for five ethnic groups. A validated quantit...
Gorde:
| Argitaratua izan da: | Br J Nutr |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4489548/ https://ncbi.nlm.nih.gov/pubmed/22947145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114512003388 |
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