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Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: Implications for developing food-based dietary guidelines

BACKGROUND: To describe the sources of meat and their contributions to vitamin B-12, iron, and zinc in five ethnic groups in the USA. METHODS: Dietary data for the Multiethnic Cohort, established in Hawaii and Los Angeles, were collected using a quantitative food frequency questionnaire from more th...

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Détails bibliographiques
Publié dans:J Hum Nutr Diet
Auteurs principaux: Sharma, Sangita, Sheehy, Tony, Kolonel, Laurence N
Format: Artigo
Langue:Inglês
Publié: 2013
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5023012/
https://ncbi.nlm.nih.gov/pubmed/23398393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jhn.12035
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