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Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: Implications for developing food-based dietary guidelines
BACKGROUND: To describe the sources of meat and their contributions to vitamin B-12, iron, and zinc in five ethnic groups in the USA. METHODS: Dietary data for the Multiethnic Cohort, established in Hawaii and Los Angeles, were collected using a quantitative food frequency questionnaire from more th...
Gorde:
| Argitaratua izan da: | J Hum Nutr Diet |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5023012/ https://ncbi.nlm.nih.gov/pubmed/23398393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jhn.12035 |
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