Chargement en cours...
Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: Implications for developing food-based dietary guidelines
BACKGROUND: To describe the sources of meat and their contributions to vitamin B-12, iron, and zinc in five ethnic groups in the USA. METHODS: Dietary data for the Multiethnic Cohort, established in Hawaii and Los Angeles, were collected using a quantitative food frequency questionnaire from more th...
Enregistré dans:
| Publié dans: | J Hum Nutr Diet |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2013
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5023012/ https://ncbi.nlm.nih.gov/pubmed/23398393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jhn.12035 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|