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Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease

OBJECTIVE: Mortality rates from ischemic heart disease vary among ethnic groups. Dietary intake of fruit and vegetables has been associated with a lower risk of ischemic heart disease, but ethnic-specific data are limited. DESIGN: Prospective cohort study. SETTING: Hawaii and Los Angeles County, bet...

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Detalhes bibliográficos
Publicado no:J Nutr Health Aging
Main Authors: Sharma, Sangita, Vik, Shelly, Kolonel, Laurence N.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5025250/
https://ncbi.nlm.nih.gov/pubmed/24950146
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12603-014-0010-x
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