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Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease
OBJECTIVE: Mortality rates from ischemic heart disease vary among ethnic groups. Dietary intake of fruit and vegetables has been associated with a lower risk of ischemic heart disease, but ethnic-specific data are limited. DESIGN: Prospective cohort study. SETTING: Hawaii and Los Angeles County, bet...
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| Publicado en: | J Nutr Health Aging |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5025250/ https://ncbi.nlm.nih.gov/pubmed/24950146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12603-014-0010-x |
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