Prolonged Maltose-Limited Cultivation of Saccharomyces cerevisiae Selects for Cells with Improved Maltose Affinity and Hypersensitivity

Prolonged cultivation (>25 generations) of Saccharomyces cerevisiae in aerobic, maltose-limited chemostat cultures led to profound physiological changes. Maltose hypersensitivity was observed when cells from prolonged cultivations were suddenly exposed to excess maltose. This substrate hypersensitiv...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Jansen, Mickel L. A., Daran-Lapujade, Pascale, de Winde, Johannes H., Piper, Matthew D. W., Pronk, Jack T.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2004
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383169/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.1956-1963.2004
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