Prolonged Maltose-Limited Cultivation of Saccharomyces cerevisiae Selects for Cells with Improved Maltose Affinity and Hypersensitivity

Prolonged cultivation (>25 generations) of Saccharomyces cerevisiae in aerobic, maltose-limited chemostat cultures led to profound physiological changes. Maltose hypersensitivity was observed when cells from prolonged cultivations were suddenly exposed to excess maltose. This substrate hypersensi...

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Detaylı Bibliyografya
Asıl Yazarlar: Jansen, Mickel L. A., Daran-Lapujade, Pascale, de Winde, Johannes H., Piper, Matthew D. W., Pronk, Jack T.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2004
Konular:
Physiology and Biotechnology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC383169/
https://ncbi.nlm.nih.gov/pubmed/15066785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.4.1956-1963.2004
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