Prolonged Maltose-Limited Cultivation of Saccharomyces cerevisiae Selects for Cells with Improved Maltose Affinity and Hypersensitivity

Prolonged cultivation (>25 generations) of Saccharomyces cerevisiae in aerobic, maltose-limited chemostat cultures led to profound physiological changes. Maltose hypersensitivity was observed when cells from prolonged cultivations were suddenly exposed to excess maltose. This substrate hypersensitiv...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Jansen, Mickel L. A., Daran-Lapujade, Pascale, de Winde, Johannes H., Piper, Matthew D. W., Pronk, Jack T.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 2004
Aiheet:	Physiology and Biotechnology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383169/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.1956-1963.2004
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