Jansen, M. L. A., Daran-Lapujade, P., de Winde, J. H., Piper, M. D. W., & Pronk, J. T. (2004). Prolonged Maltose-Limited Cultivation of Saccharomyces cerevisiae Selects for Cells with Improved Maltose Affinity and Hypersensitivity. American Society for Microbiology.
Citação norma ChicagoJansen, Mickel L. A., Pascale Daran-Lapujade, Johannes H. de Winde, Matthew D. W. Piper, and Jack T. Pronk. Prolonged Maltose-Limited Cultivation of Saccharomyces Cerevisiae Selects for Cells With Improved Maltose Affinity and Hypersensitivity. American Society for Microbiology, 2004.
MLA citiranjeJansen, Mickel L. A., et al. Prolonged Maltose-Limited Cultivation of Saccharomyces Cerevisiae Selects for Cells With Improved Maltose Affinity and Hypersensitivity. American Society for Microbiology, 2004.