Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

Strains of molds Aspergillus niger, A. ochraceus, A. oryzae, A. parasiticus, Penicillium chrysogenum, P. citrinum, P. funiculosum, P. raistrickii, P. viridicatum, Alternaria, Cephalosporium, and Fusarium sp. were grown on sterile coarse wheat meal at 26 to 28 C for 120 h. The volatiles from mature c...

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Hlavní autoři: Kaminski, E., Stawicki, S., Wasowicz, E.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1974
Témata:
Food Microbiology and Toxicology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC380197/
https://ncbi.nlm.nih.gov/pubmed/16349989
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