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Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti
Strains of molds Aspergillus niger, A. ochraceus, A. oryzae, A. parasiticus, Penicillium chrysogenum, P. citrinum, P. funiculosum, P. raistrickii, P. viridicatum, Alternaria, Cephalosporium, and Fusarium sp. were grown on sterile coarse wheat meal at 26 to 28 C for 120 h. The volatiles from mature c...
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.6.1001-1004.1974 |
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