Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

Strains of molds Aspergillus niger, A. ochraceus, A. oryzae, A. parasiticus, Penicillium chrysogenum, P. citrinum, P. funiculosum, P. raistrickii, P. viridicatum, Alternaria, Cephalosporium, and Fusarium sp. were grown on sterile coarse wheat meal at 26 to 28 C for 120 h. The volatiles from mature c...

Descripció completa

Dades bibliogràfiques

Publicat a:	Appl Microbiol
Autors principals:	Kaminski, E., Stawicki, S., Wasowicz, E.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1974
Matèries:	Food Microbiology and Toxicology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.6.1001-1004.1974
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!