Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

Strains of molds Aspergillus niger, A. ochraceus, A. oryzae, A. parasiticus, Penicillium chrysogenum, P. citrinum, P. funiculosum, P. raistrickii, P. viridicatum, Alternaria, Cephalosporium, and Fusarium sp. were grown on sterile coarse wheat meal at 26 to 28 C for 120 h. The volatiles from mature c...

Disgrifiad llawn

Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Microbiol
Prif Awduron:	Kaminski, E., Stawicki, S., Wasowicz, E.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1974
Pynciau:	Food Microbiology and Toxicology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.6.1001-1004.1974
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!